a Quick Hop through Blogland..
Chuck recreates a photo, of himself, from 55 years ago.
So, here it is 55 years later.
A friend from Chicago is a good photographer so I challenged him.
Holding the original picture and his camera, he had me move closer, step back, move right, little to the left….hold it. Then he snapped the shutter.
Of course it’s digital now instead of Kodak film.
My ticker crossed the 200,000 hit mark today. Nice landmark considering I had to start from scratch with this blog when my old one crashed dead. Thanks to everyone who followed me here or found me since. I might not always have time to respond but so appreciate all the kind comments and feedback.
Jennie B helps us, with a video, know what to do when we run into an “ex.”
Your palms get sweaty, you seem to remember every tiny detail of your last run in, you obsess over what you will say if you have to actually talk, etc. etc.
Heather compares beet sugar with cane sugar.
So which sugar is better? I can’t give you a good answer, but I do know when I worked in the restaurant industry, we used Sugar in the Raw for our creme brulee to ensure it caramelized beautifully.
and Al Forno tests our Q knowledge. Do you know your BBQ?
I’ll allow a week for everyone to answer, then post the scoop behind the question. For this first question, there’s a pretty interesting story behind the answer!
Heidi is a Cali-mom, transplanted to the LowCountry of South Carolina. Her passionz include cooking, herb gardening, photography, and genealogy. You can find the home-base, to her blogz, at WithaZ.net